Recipes

Sean's BBQ Rib Rub

2 cups demerara sugar (you can use plain brown sugar if you prefer)
1/2 cup mustard powder
1/4 cup sea salt
1/4 cup paprika
1/4 cup chile powder
1/4 cup garlic powder
2 tbsp ground ginger
2 tbsp onion powder
2 tbsp corn starch
1 tbsp nutmeg
1 tbsp cayenne

Combine all the ingredients and blend together. Store in a mason jar or other airtight container and sprinkle liberally on all your soon-to-be-barbequed meats.

Sean's Pizza Dough

2 Cups unbleached flour
1 Cup warm water
1/2 Cup whole wheat flour
1 Tbsp sugar
1 Tbsp yeast
1 Tbsp wheat gluten (optional)
2 Tsp garlic powder
2 Tsp dried oregano or dried basil
1 Tsp salt

Add the sugar and the yeast to the warm water and let proof. Mix the remaining dry ingredients together, then add the water and knead by hand, or use a stand mixer or bread machine. Let rise for 60 minutes in a warm place or until the dough has roughly doubled in size. Flatten to one large pizza shell, or two 14" thin shells.

Sean's Smoked Chicken Rub

1 Cup sea salt
1 Cup brown sugar
1 Cup white sugar
1/4 Cup ground sage
1/4 Cup dried thyme
12 Bay leaves, crushed
2 Tbsp corn starch

Combine all the ingredients and blend together. Store in a mason jar or other airtight container and enjoy the best smoked chicken you will find.

Sean's Teriyaki Rub

3 Cups brown sugar
1/2 Cup sea salt
2 Tbsp corn starch
1 Tbsp ground ginger
1/2 Tbsp garlic powder

Combine all the ingredients and blend together. Store in a mason jar or other airtight container and savor the sweet and salty union of this simple delight.

Sean's Indian Chicken Rub

3/4 cup Sea Salt
3/4 cup Curry Powder
3/4 cup Tumeric
3/4 cup Oregano
3/4 cup Parsely
1/4 cup Ground Pepper

Combine all the ingredients in an airtight jar and sprinkle on whatever tickles your fancy.