Kamado Pizza

Hello all grillers and soon-to-be grillers. I'm normally a meatatarian,as much as one can be today anyway. Not that I don't like breads and pastas and veggies, but meat has to be on the plate. But in the hopes of enlightening some folks who might think a charcoal kamado or other barbeque is just for cooking steaks on once a week, I present to you tonight's supper menu, spoiled only a little by the blog title: Pizza.